July 02-July 22, 2018 I French Restaurant Week®

French Restaurant Week® is running in New York and Chicago, in partnership with OpenTable®.

Chefs prepare prix fixe menus at $17.89 – $ 25 – $38 – $178.90 for 2 in participating restaurants. Check out the menus and Book your table now.

#EAT.DRINK.BE.FRENCH.

New York, NY July 2-15, 2017

Chicago, IL July 9 – 22, 2017

Find out the participating restaurants on www.FrenchRestaurantWeek.com