07/03 I French Restaurant Week®

French Restaurant Week® is running in New York and Chicago, in partnership with OpenTable®.

Chefs prepare prix fixe menus at $17.89 – $38 – $178.90 for 2 in participating restaurants. Check out the menus and Book your table now.


New York tri-state July 3-16, 2017

Chicago, IL July 10 – 23, 2017

Find out the participating restaurants on www.FrenchRestaurantWeek.com